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GL EVENTS | 2015 BOCUSE D'OR GALA
LYON - 28.01.2015
A contemporary ballet celebrating the culinary arts
— BACKGROUND —
A gala dinner to close the Bocuse d’Or -- the biggest culinary competition in the world -- is held on 28 January 2015 at the Sucrière-Lyon cultural center, organized by GL Events for 1500 invited guests.
— MISSION —
Design and produce the art direction for the gala dinner, with the aim of reinforcing the high-end positioning of the event while highlighting the talent of the winning chefs.
— PROPOSED CREATIVE APPROACH —
TETRO envelops the guests in a fairy-tale world thanks to an elegant visual identity, a motion design and a setting that evokes the creative world of contemporary ballet.
We enlists the talents of choreographer Dominique Hervieu, director of the Maison de la Danse de Lyon, to create a contemporary ballet celebrating the culinary arts. Each of the four dishes is introduced with a procession of thirty dancers and trampolinists performing in a black and silver setting.
Tetro asks actress Zabou Breitman to serve as master of ceremonies for this evening event that combines a gala dinner with contemporary ballet.
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Video of the 2015 Bocuse d’Or Gala dinner
![GALA BOCUSE D'OR 2015](/assets/f1500x1000-q90/3355634e/119770845_507460365_640.jpg)
Interview with Dominique Hervieu
![TETRO CREATIVE VISION #4 — Dominique HERVIEU](/assets/f1500x1000-q90/c32df73a/124028594_513627685_640.jpg)
A motion design devoted to Champagne
![MOTION / CHAMPAGNE — Gala Bocuse d'Or 2015](/assets/f1500x1000-q90/c5231c9a/122639731_511692486_640.jpg)
Credits
CHOREOGRAPHY
Dominique Hervieu
Maison de la Danse
ART DIRECTOR
Cyrille Montagnier
PHOTOGRAPHY
© Andréa Aubert - Tetro
ARTISTIC PROGRAMMING
& SCENIC DESIGN
Tetro